D-2, r. 3 - Decree respecting the cartage industry in the Québec region

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8.07. On the road, the time allowed for each meal is one hour. When the meal is taken on a customer’s property, the time allowed is identical to the time allowed for meals to the employees of this customer, but it cannot exceed 1 hour nor be less than 1 half-hour.
R.R.Q., 1981, c. D-2, r. 7, s. 8.07.